Pisang Coklat (Chocolate BaNaNa)

Banana, cut into stick like form
Wonton skin
Chocolate powder or sparkling
Cooking oil

1. wrap the banana stick and the chocolate with wonton skin
2. fried the wraped banana until well cooked (the color is goldie brown)

You can put cheese on it if you like it.

Pisang Goreng (Fried BaNaNa)

4 bananas cut into 12 pieces

Smearing ingredients :
100 gr of rice powder
300 gr of all pupose flour
¼ teaspoon of vanilla powder
½ teaspoon of salt
500cc water
Cooking oil

1. mix all the smearing ingredients until it make a fine dough
2. dip in the bananas into the dough
3. deep fried the dough smeared bananas until the color turn into goldie brown

Rujak (Fruit Salad with Sambal)

1 pineapple fruit
2 mangoes fruit
4 rose-apple fruit
1 watermelon fruit
2 cucumber fruit
1 papaya

Refined ingredients (sambal) :
1 teaspoon of tamarind
4 tablespoon of fried peanuts
500 gr of palm sugar
5 pcs of small chilli
5 tablespoon of water

1. unskin the fruit with thick skin and cut into pieces
2. grind the fried peanuts, small chilli, tamarind and add water, after those ingredients well grinded put in the palm sugar and grind once more until well mixed.
3. ready to serve, fruits eaten with first dip into the sambal.

Almost all the kind of fruits are edible with the sambal, so eat your favorite fruit with this sambal.